Pumpkin Pie Pudding

This is so easy and yummy!

1 small package instant vanilla pudding mix (3.4 oz)
1 can evaporated milk (12 oz.)
1 15 oz. canned pumpkin
1 tsp. pumpkin pie spices (if you don't have pumpkin pie spices you can use 1/2 tsp. cinnamon, 1/8 tsp. ground ginger and pinch of ground cloves)
Cool whip

In a medium bowl whisk the instant pudding with the evaporated milk - mix for 1 minute then add the canned pumpkin and whisk for another 1-2 minutes.  Let sit for 10 minutes before serving.  To serve just put the pudding in a small bowl and top with Cool Whip.
Makes 5-6 servings.